Established more than two decades ago, Hunan Restaurant holds a special place in the culinary landscape of Los Angeles. As the city’s first Hunan cuisine restaurant, it inspired a taste revolution, introducing the bold, spicy palate synonymous with China's Hunan province. Our head chef brings a wealth of expertise, having served over 20 years at the renowned Huatian Hotel in Changsha, ensuring that every dish delivers an authentic regional experience.
Our menu celebrates traditional favorites such as braised pork belly, stir-fried beef with chilies, eggplant with century egg, and the ever-popular pork intestines—crafted with precision and passion. With dining options from lunch through dinner six days a week, and closed only on Wednesdays, we adapt to the rhythms of our community. The restaurant's location beside the Courtyard Marriott in Monterey Park offers convenience for both locals and visitors.
Our dedication to quality and authenticity has cultivated a loyal following, with patrons praising our careful food preparation, friendly service, and dynamic, spicy flavors. Whether you're a longtime fan or new to Hunan cuisine, Hunan Restaurant invites you to embark on a flavorful journey reflecting Chinese culinary heritage in the heart of Los Angeles.

















